Gluten Free Dumpling making workshop 25th Aug

Learning to make dumplings is a great way to interact with your friends and family.

Dumpling making starts with using the freshest quality ingredients and an understanding of the food culture.

During our dumpling-making workshop, you will learn to make dumplings the traditional way, taking inspiration from Northern Chinese culture.

Begin with knowing how to make the perfect dough, you then will learn how to make the dumpling fillings and fold the dumplings. End our workshop together with a delicious mocktail or a cup of coffee and enjoy your culinary efforts.

The choice is also yours to purchase our creative Asian inspired cocktail or a glass of wine after the workshop.

PLEASE READ THE NOTES CAREFULLY BEFORE BOOKING THIS WORKSHOP.

Session Length

• Please allow 1.5-2 hours for the duration of this experience
• Please arrive 10 – 15 minutes prior to the scheduled class start time.

 Numbers on the Day

There will be a minimum of 4 participants and maximum of 8 participants.

Dress Code

Please wear close toed shoes.

What to bring

• An Apron
• A digital kitchen scale
• A mixing bowl
• A shopping bag to take lots of goodies home

Notes:

In our exclusive workshops, participants will be provided with chicken and pork which will be used to make dumplings to take home.

We also welcome Vegetarian/Vegan participants to come along and learn how to make vegan dumplings.

This workshop caters for gluten intolerant participants. However, if you are highly sensitive to gluten, this might not be suitable for you as we are not a 100% gluten free environment, but use gluten free products.

For those with seafood allergies, rest assured we will not use seafood in any of our workshops.

Due to the possibility of someone having seafood allergies we wont be using any kinds of seafood in our workshop either.

FLOUR we use during the workshop:

ARDOR FOOD CO. GLUTEN FREE, WHEAT FREE AND VEGAN MULTI-PURPOSE PLAIN FLOUR (endorse by coeliac Australia)

ingredients:

White rice flour, tapioca flour, potato flour, maize flour, pea powder, brown rice flour, psyllium husk, xanthan gum and sugar. (may contain traces of soy)

Typical Asian ingredients will be used during the workshop, such as: coriander, fresh garlic, ginger, onion, and shallot. We can’t guarantee that there is no a trace of nuts in the restaurant. 

Restrictions

The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing. Liquor is strictly served to participants over 18 years old. Children 15-18 years old must attend with a parent or guardian.

Guidelines

• Please dress comfortably
• Long hair should be tied back and jewellery is kept to a minimum
• Shoes should be non-slip and must be closed-in
• Participants should advise provider about any dietary requirements
• Children 13-18 years old must attend with a parent or guardian

Cancellation and transfer policy: 

If you cannot make it to your booked class you are welcome to send someone in your place – just let us know your friends name and contact details by either email or phoning through the details. Please note that classes and gift vouchers are non refundable.

Workshop booking may be transferred to another available class if more than 4 days notice is given due to sickness or injury with a medical certification or a $30 cancellation fee will be applied.

What happens if the class is cancelled?

The Flying Pigeon reserves the right to cancel a workshop if we don’t reach the minimum of 4 participations. If a workshop was cancelled, you will be transferred to another workshop.